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| 001 | 978-3-319-42468-2 | ||
| 003 | DE-He213 | ||
| 005 | 20210511122227.0 | ||
| 007 | cr nn 008mamaa | ||
| 008 | 161126s2016 gw | s |||| 0|eng d | ||
| 020 |
_a9783319424682 _9978-3-319-42468-2 |
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_a10.1007/978-3-319-42468-2 _2doi |
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| 050 | 4 | _aGE195-199 | |
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_aRNU _2bicssc |
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_a338.927 _223 |
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_aEating, Drinking: Surviving _h[electronic resource] : _bThe International Year of Global Understanding - IYGU / _cedited by Peter Jackson, Walter E.L. Spiess, Farhana Sultana. |
| 250 | _a1st ed. 2016. | ||
| 264 | 1 |
_aCham : _bSpringer International Publishing : _bImprint: Springer, _c2016. |
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| 300 |
_aXI, 105 p. 32 illus. in color. _bonline resource. |
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| 336 |
_atext _btxt _2rdacontent |
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| 337 |
_acomputer _bc _2rdamedia |
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| 338 |
_aonline resource _bcr _2rdacarrier |
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_atext file _bPDF _2rda |
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_aSpringerBriefs in Global Understanding , _x2509-7784 |
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| 505 | 0 | _aIntroduction: Understanding the Complexities of Eating, Drinking, and Surviving -- Globalization and Malnutrition: Geographical Perspectives on Its Paradoxes -- Drinking Water -- The Politics and Consequences of Virtual Water Export -- Integrated Water Resources Management as a New Approach to Water Security -- Surviving as an Unequal Community: WASH for Those on the Margins -- Challenges to Food Security in a Changing World -- Moral Economies of Food in the Socialist/Post-socialist World -- The Nutrition Transition in Developing Asia: Dietary Change, Drivers and Health Impacts. Food Sovereignty and the Possibilities for an Equitable, Just and Sustainable Food System -- Food Security and Food Waste. | |
| 506 | 0 | _aOpen Access | |
| 520 | _aThis publication addresses the global challenges of food and water security in a rapidly changing and complex world. The essays highlight the links between bio-physical and socio-cultural processes, making connections between local and global scales, and focusing on the everyday practices of eating and drinking, essential for human survival. Written by international experts, each contribution is research-based but accessible to the general public. | ||
| 650 | 0 |
_aSustainable development. _97082 |
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| 650 | 0 |
_aQuality of life. _94144 |
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| 650 | 0 |
_aEnvironmental management. _97083 |
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| 650 | 0 |
_aAgriculture. _9962 |
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| 650 | 0 |
_aNutrition . _9964 |
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| 650 | 1 | 4 |
_aSustainable Development. _0https://scigraph.springernature.com/ontologies/product-market-codes/U34000 _97084 |
| 650 | 2 | 4 |
_aQuality of Life Research. _0https://scigraph.springernature.com/ontologies/product-market-codes/X23000 _94146 |
| 650 | 2 | 4 |
_aWater Policy/Water Governance/Water Management. _0https://scigraph.springernature.com/ontologies/product-market-codes/215000 _92853 |
| 650 | 2 | 4 |
_aAgriculture. _0https://scigraph.springernature.com/ontologies/product-market-codes/L11006 _9962 |
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_aNutrition. _0https://scigraph.springernature.com/ontologies/product-market-codes/C18000 _9964 |
| 700 | 1 |
_aJackson, Peter. _eeditor. _4edt _4http://id.loc.gov/vocabulary/relators/edt _97085 |
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| 700 | 1 |
_aSpiess, Walter E.L. _eeditor. _4edt _4http://id.loc.gov/vocabulary/relators/edt _97086 |
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| 700 | 1 |
_aSultana, Farhana. _eeditor. _4edt _4http://id.loc.gov/vocabulary/relators/edt _97087 |
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_aSpringerLink (Online service) _9141 |
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_iPrinted edition: _z9783319424675 |
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_iPrinted edition: _z9783319424699 |
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_aSpringerBriefs in Global Understanding , _x2509-7784 _97088 |
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| 856 | 4 | 0 | _uhttps://doi.org/10.1007/978-3-319-42468-2 |
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| 773 | _tSpringer Nature Open Access eBook | ||