Eating, Drinking: Surviving [electronic resource] : The International Year of Global Understanding - IYGU / edited by Peter Jackson, Walter E.L. Spiess, Farhana Sultana.

Contributor(s): Jackson, Peter [editor.] | Spiess, Walter E.L [editor.] | Sultana, Farhana [editor.] | SpringerLink (Online service)
Material type: TextTextSeries: SpringerBriefs in Global Understanding: Publisher: Cham : Springer International Publishing : Imprint: Springer, 2016Edition: 1st ed. 2016Description: XI, 105 p. 32 illus. in color. online resourceContent type: text Media type: computer Carrier type: online resourceISBN: 9783319424682Subject(s): Sustainable development | Quality of life | Environmental management | Agriculture | Nutrition    | Sustainable Development | Quality of Life Research | Water Policy/Water Governance/Water Management | Agriculture | NutritionAdditional physical formats: Printed edition:: No title; Printed edition:: No titleDDC classification: 338.927 LOC classification: GE195-199GE196Online resources: Click here to access online
Contents:
Introduction: Understanding the Complexities of Eating, Drinking, and Surviving -- Globalization and Malnutrition: Geographical Perspectives on Its Paradoxes -- Drinking Water -- The Politics and Consequences of Virtual Water Export -- Integrated Water Resources Management as a New Approach to Water Security -- Surviving as an Unequal Community: WASH for Those on the Margins -- Challenges to Food Security in a Changing World -- Moral Economies of Food in the Socialist/Post-socialist World -- The Nutrition Transition in Developing Asia: Dietary Change, Drivers and Health Impacts. Food Sovereignty and the Possibilities for an Equitable, Just and Sustainable Food System -- Food Security and Food Waste.
In: Springer Nature Open Access eBookSummary: This publication addresses the global challenges of food and water security in a rapidly changing and complex world. The essays highlight the links between bio-physical and socio-cultural processes, making connections between local and global scales, and focusing on the everyday practices of eating and drinking, essential for human survival. Written by international experts, each contribution is research-based but accessible to the general public.
Tags from this library: No tags from this library for this title. Log in to add tags.
    Average rating: 0.0 (0 votes)
No physical items for this record

Introduction: Understanding the Complexities of Eating, Drinking, and Surviving -- Globalization and Malnutrition: Geographical Perspectives on Its Paradoxes -- Drinking Water -- The Politics and Consequences of Virtual Water Export -- Integrated Water Resources Management as a New Approach to Water Security -- Surviving as an Unequal Community: WASH for Those on the Margins -- Challenges to Food Security in a Changing World -- Moral Economies of Food in the Socialist/Post-socialist World -- The Nutrition Transition in Developing Asia: Dietary Change, Drivers and Health Impacts. Food Sovereignty and the Possibilities for an Equitable, Just and Sustainable Food System -- Food Security and Food Waste.

Open Access

This publication addresses the global challenges of food and water security in a rapidly changing and complex world. The essays highlight the links between bio-physical and socio-cultural processes, making connections between local and global scales, and focusing on the everyday practices of eating and drinking, essential for human survival. Written by international experts, each contribution is research-based but accessible to the general public.

There are no comments on this title.

to post a comment.
Supported by Central Library, NIT Hamirpur
Powered by KOHA