Protocols for Pre-Field Screening of Mutants for Salt Tolerance in Rice, Wheat and Barley (Record no. 1567)

000 -LEADER
fixed length control field 03688nam a22006615i 4500
001 - CONTROL NUMBER
control field 978-3-319-26590-2
003 - CONTROL NUMBER IDENTIFIER
control field DE-He213
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20210511122610.0
007 - PHYSICAL DESCRIPTION FIXED FIELD--GENERAL INFORMATION
fixed length control field cr nn 008mamaa
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 160222s2016 gw | s |||| 0|eng d
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9783319265902
-- 978-3-319-26590-2
024 7# - OTHER STANDARD IDENTIFIER
Standard number or code 10.1007/978-3-319-26590-2
Source of number or code doi
050 #4 - LIBRARY OF CONGRESS CALL NUMBER
Classification number SB123-123.5
050 #4 - LIBRARY OF CONGRESS CALL NUMBER
Classification number S494.5.B563
072 #7 - SUBJECT CATEGORY CODE
Subject category code PSTL
Source bicssc
072 #7 - SUBJECT CATEGORY CODE
Subject category code SCI011000
Source bisacsh
072 #7 - SUBJECT CATEGORY CODE
Subject category code PST
Source thema
072 #7 - SUBJECT CATEGORY CODE
Subject category code TCB
Source thema
082 04 - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 631.52
Edition number 23
082 04 - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 660.6
Edition number 23
100 1# - MAIN ENTRY--PERSONAL NAME
Personal name Bado, Souleymane.
Relator term author.
Relationship aut
-- http://id.loc.gov/vocabulary/relators/aut
9 (RLIN) 7579
245 10 - TITLE STATEMENT
Title Protocols for Pre-Field Screening of Mutants for Salt Tolerance in Rice, Wheat and Barley
Medium [electronic resource] /
Statement of responsibility, etc. by Souleymane Bado, Brian P. Forster, Abdelbagi Ghanim, Joanna Jankowicz-Cieslak, Berthold Günter, Liu Luxiang.
250 ## - EDITION STATEMENT
Edition statement 1st ed. 2016.
264 #1 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE
Place of production, publication, distribution, manufacture Cham :
Name of producer, publisher, distributor, manufacturer Springer International Publishing :
-- Imprint: Springer,
Date of production, publication, distribution, manufacture, or copyright notice 2016.
300 ## - PHYSICAL DESCRIPTION
Extent X, 37 p. 7 illus., 6 illus. in color.
Other physical details online resource.
336 ## - CONTENT TYPE
Content type term text
Content type code txt
Source rdacontent
337 ## - MEDIA TYPE
Media type term computer
Media type code c
Source rdamedia
338 ## - CARRIER TYPE
Carrier type term online resource
Carrier type code cr
Source rdacarrier
347 ## - DIGITAL FILE CHARACTERISTICS
File type text file
Encoding format PDF
Source rda
505 0# - FORMATTED CONTENTS NOTE
Formatted contents note Introduction -- Objectives -- Protocol for measuring soil salinity -- Protocol for screening for salt tolerance in rice -- Protocol for screening for salt tolerance in barley and wheat.  .
506 0# - RESTRICTIONS ON ACCESS NOTE
Terms governing access Open Access
520 ## - SUMMARY, ETC.
Summary, etc. This book offers effective, low-cost and user-friendly protocols for the pre-field selection of salt-tolerant mutants in cereal crops. It presents simple methods for measuring soil salinity, including soil sampling and the analysis of water-soluble salts, and describes a detailed, but simple, screening test for salt tolerance in rice, wheat and barley seedlings, which uses hydroponics. The protocols are devised for use by plant breeders and can be easily accommodated into breeding practice. .
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Plant breeding.
9 (RLIN) 763
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Agriculture.
9 (RLIN) 962
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Genetic engineering.
9 (RLIN) 7580
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Plant physiology.
9 (RLIN) 7581
650 14 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Plant Breeding/Biotechnology.
Authority record control number or standard number https://scigraph.springernature.com/ontologies/product-market-codes/L24060
9 (RLIN) 766
650 24 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Agriculture.
Authority record control number or standard number https://scigraph.springernature.com/ontologies/product-market-codes/L11006
9 (RLIN) 962
650 24 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Genetic Engineering.
Authority record control number or standard number https://scigraph.springernature.com/ontologies/product-market-codes/C12037
9 (RLIN) 7582
650 24 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Plant Physiology.
Authority record control number or standard number https://scigraph.springernature.com/ontologies/product-market-codes/L33020
9 (RLIN) 7583
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Forster, Brian P.
Relator term author.
Relationship aut
-- http://id.loc.gov/vocabulary/relators/aut
9 (RLIN) 5338
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Ghanim, Abdelbagi.
Relator term author.
Relationship aut
-- http://id.loc.gov/vocabulary/relators/aut
9 (RLIN) 7584
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Jankowicz-Cieslak, Joanna.
Relator term author.
Relationship aut
-- http://id.loc.gov/vocabulary/relators/aut
9 (RLIN) 6530
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Günter, Berthold.
Relator term author.
Relationship aut
-- http://id.loc.gov/vocabulary/relators/aut
9 (RLIN) 7585
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Luxiang, Liu.
Relator term author.
Relationship aut
-- http://id.loc.gov/vocabulary/relators/aut
9 (RLIN) 7586
710 2# - ADDED ENTRY--CORPORATE NAME
Corporate name or jurisdiction name as entry element SpringerLink (Online service)
9 (RLIN) 141
776 08 - ADDITIONAL PHYSICAL FORM ENTRY
Relationship information Printed edition:
International Standard Book Number 9783319265889
776 08 - ADDITIONAL PHYSICAL FORM ENTRY
Relationship information Printed edition:
International Standard Book Number 9783319265896
776 08 - ADDITIONAL PHYSICAL FORM ENTRY
Relationship information Printed edition:
International Standard Book Number 9783319799759
773 ## - HOST ITEM ENTRY
Title Springer Nature Open Access eBook
856 40 - ELECTRONIC LOCATION AND ACCESS
Uniform Resource Identifier <a href="https://doi.org/10.1007/978-3-319-26590-2">https://doi.org/10.1007/978-3-319-26590-2</a>
912 ## -
-- ZDB-2-SBL
912 ## -
-- ZDB-2-SXB
912 ## -
-- ZDB-2-SOB
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Koha item type e-Books
-- Administrator Library

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