Eating, Drinking: Surviving (Record no. 1461)

000 -LEADER
fixed length control field 04031nam a22006375i 4500
001 - CONTROL NUMBER
control field 978-3-319-42468-2
003 - CONTROL NUMBER IDENTIFIER
control field DE-He213
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20210511122227.0
007 - PHYSICAL DESCRIPTION FIXED FIELD--GENERAL INFORMATION
fixed length control field cr nn 008mamaa
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 161126s2016 gw | s |||| 0|eng d
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9783319424682
-- 978-3-319-42468-2
024 7# - OTHER STANDARD IDENTIFIER
Standard number or code 10.1007/978-3-319-42468-2
Source of number or code doi
050 #4 - LIBRARY OF CONGRESS CALL NUMBER
Classification number GE195-199
050 #4 - LIBRARY OF CONGRESS CALL NUMBER
Classification number GE196
072 #7 - SUBJECT CATEGORY CODE
Subject category code RNU
Source bicssc
072 #7 - SUBJECT CATEGORY CODE
Subject category code SCI026000
Source bisacsh
072 #7 - SUBJECT CATEGORY CODE
Subject category code RNU
Source thema
082 04 - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 338.927
Edition number 23
245 10 - TITLE STATEMENT
Title Eating, Drinking: Surviving
Medium [electronic resource] :
Remainder of title The International Year of Global Understanding - IYGU /
Statement of responsibility, etc. edited by Peter Jackson, Walter E.L. Spiess, Farhana Sultana.
250 ## - EDITION STATEMENT
Edition statement 1st ed. 2016.
264 #1 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE
Place of production, publication, distribution, manufacture Cham :
Name of producer, publisher, distributor, manufacturer Springer International Publishing :
-- Imprint: Springer,
Date of production, publication, distribution, manufacture, or copyright notice 2016.
300 ## - PHYSICAL DESCRIPTION
Extent XI, 105 p. 32 illus. in color.
Other physical details online resource.
336 ## - CONTENT TYPE
Content type term text
Content type code txt
Source rdacontent
337 ## - MEDIA TYPE
Media type term computer
Media type code c
Source rdamedia
338 ## - CARRIER TYPE
Carrier type term online resource
Carrier type code cr
Source rdacarrier
347 ## - DIGITAL FILE CHARACTERISTICS
File type text file
Encoding format PDF
Source rda
490 1# - SERIES STATEMENT
Series statement SpringerBriefs in Global Understanding ,
International Standard Serial Number 2509-7784
505 0# - FORMATTED CONTENTS NOTE
Formatted contents note Introduction: Understanding the Complexities of Eating, Drinking, and Surviving -- Globalization and Malnutrition: Geographical Perspectives on Its Paradoxes -- Drinking Water -- The Politics and Consequences of Virtual Water Export -- Integrated Water Resources Management as a New Approach to Water Security -- Surviving as an Unequal Community: WASH for Those on the Margins -- Challenges to Food Security in a Changing World -- Moral Economies of Food in the Socialist/Post-socialist World -- The Nutrition Transition in Developing Asia: Dietary Change, Drivers and Health Impacts. Food Sovereignty and the Possibilities for an Equitable, Just and Sustainable Food System -- Food Security and Food Waste.
506 0# - RESTRICTIONS ON ACCESS NOTE
Terms governing access Open Access
520 ## - SUMMARY, ETC.
Summary, etc. This publication addresses the global challenges of food and water security in a rapidly changing and complex world. The essays highlight the links between bio-physical and socio-cultural processes, making connections between local and global scales, and focusing on the everyday practices of eating and drinking, essential for human survival. Written by international experts, each contribution is research-based but accessible to the general public.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Sustainable development.
9 (RLIN) 7082
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Quality of life.
9 (RLIN) 4144
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Environmental management.
9 (RLIN) 7083
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Agriculture.
9 (RLIN) 962
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Nutrition   .
9 (RLIN) 964
650 14 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Sustainable Development.
Authority record control number or standard number https://scigraph.springernature.com/ontologies/product-market-codes/U34000
9 (RLIN) 7084
650 24 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Quality of Life Research.
Authority record control number or standard number https://scigraph.springernature.com/ontologies/product-market-codes/X23000
9 (RLIN) 4146
650 24 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Water Policy/Water Governance/Water Management.
Authority record control number or standard number https://scigraph.springernature.com/ontologies/product-market-codes/215000
9 (RLIN) 2853
650 24 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Agriculture.
Authority record control number or standard number https://scigraph.springernature.com/ontologies/product-market-codes/L11006
9 (RLIN) 962
650 24 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Nutrition.
Authority record control number or standard number https://scigraph.springernature.com/ontologies/product-market-codes/C18000
9 (RLIN) 964
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Jackson, Peter.
Relator term editor.
Relationship edt
-- http://id.loc.gov/vocabulary/relators/edt
9 (RLIN) 7085
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Spiess, Walter E.L.
Relator term editor.
Relationship edt
-- http://id.loc.gov/vocabulary/relators/edt
9 (RLIN) 7086
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Sultana, Farhana.
Relator term editor.
Relationship edt
-- http://id.loc.gov/vocabulary/relators/edt
9 (RLIN) 7087
710 2# - ADDED ENTRY--CORPORATE NAME
Corporate name or jurisdiction name as entry element SpringerLink (Online service)
9 (RLIN) 141
776 08 - ADDITIONAL PHYSICAL FORM ENTRY
Relationship information Printed edition:
International Standard Book Number 9783319424675
776 08 - ADDITIONAL PHYSICAL FORM ENTRY
Relationship information Printed edition:
International Standard Book Number 9783319424699
773 ## - HOST ITEM ENTRY
Title Springer Nature Open Access eBook
830 #0 - SERIES ADDED ENTRY--UNIFORM TITLE
Uniform title SpringerBriefs in Global Understanding ,
International Standard Serial Number 2509-7784
9 (RLIN) 7088
856 40 - ELECTRONIC LOCATION AND ACCESS
Uniform Resource Identifier <a href="https://doi.org/10.1007/978-3-319-42468-2">https://doi.org/10.1007/978-3-319-42468-2</a>
912 ## -
-- ZDB-2-EES
912 ## -
-- ZDB-2-SXEE
912 ## -
-- ZDB-2-SOB
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Koha item type e-Books
-- Administrator Library

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